| Serving Size | 84g |
| Calories per Serving | 180 |
| Fat Calories per Serving | 80 |
| Total Fat per Serving | 9g |
| Daily Percent of Fat | 14% |
| Saturated Fat per Serving | 1.5g |
| Daily Percent of Saturated Fat | 8% |
| Cholesterol per Serving | 25g |
| Daily Percent of Cholesterol | 8% |
| Sodium per Serving | 450mg |
| Daily Percent of Sodium | 19% |
| Carbohydrate per Serving | 12g |
| Daily Percent of Carbohydrate | 4% |
| Dietary Fiber per Serving | 1g |
| Daily Percent of Fiber | 4% |
| Sugars per Serving | 1g |
| Protein per Serving | 13g |
| Ingredients | | | Boneless Chicken Breast Tenderloins, Water, Seasoning (Salt, Natural Flavoring), Salt, Seasoning (Salt, Flavoring). Breaded With: Wheat Flour, Water, Salt, Spice, Dextrose, Yellow Corn Flour, Buttermilk Powder, Extractives of Paprika. Breading Set In Vegetable Oil. Contains: Milk, Wheat.
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| Why Buy? | 100% All Natural* Ingredients |
| | Fully Cooked; Made With White Meat |
| | | | 0g Trans Fat Per Serving; No Preservatives
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| | Resealable For Freshness |
| Pitch Line | Breaded Chicken Breast Tenderloins |
| | | | Recipe: Shortcut Chicken, Mashed Potatoes & Gravy.
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| | | | Inspected For Wholesomeness By U.S. Department of Agriculture.
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| Instructions | Keep Frozen |
| | | | Conventional Oven (Preferred Method): 1. Preheat Oven to 425 F. 2. Place Frozen Tenderloins On Baking Sheet. 3. Heat 18 to 20 Minutes. Appliances Vary. Heating Times Approximate.
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| | | | Microwave: 1. Arrange Frozen Tenderloins On Microwave Safe Plate. 2. Heat On High: 1 Tenderloin For 1 1/2 to 2 Minutes, 2 Tenderloins For 2 1/2 to 3 Minutes, 3 Tenderloins For 3 Minutes. Do Not Overheat. 3. Let Stand 1 to 2 Minutes Before Serving.
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| Brand Name | Tyson |
| taxable in Michigan? | No |
| Product Size | 25oz |
| Product Price | $11.29 |
| Storage Climate | Frozen |
| Manufacturer | Tyson Foods, Inc./Dinner Meats |
| Shipping Weight | 1.66 lbs. |
| upc | 2370001485 |
